Ticket Sales - PAIRINGS featuring Cakebread Cellars at Moana Surfrider, A Westin Resort & Spa on Saturday, March 25, 2017
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PAIRINGS featuring Cakebread Cellars

Date: Saturday, March 25, 2017
Time: 6:30 PM
Calendar3/25/2017 9:30:00 PM3/25/2017 9:30:00 PMAmerica/Los_AngelesPAIRINGS featuring Cakebread Cellars At Moana Surfrider, A Westin Resort & Spa2365 Kalakaua Ave, Honolulu, HI 96813Website: http://honoluluboxoffice.tix.com/Event.aspx?EventCode=940984FalseMM/DD/YYYY

Moana Surfrider, A Westin Resort & Spa
2365 Kalakaua Ave
Honolulu, HI 96813
Map & Directions

Phone: (808) 550-8457
Email: info@honoluluboxoffice.com
Website: http://www.moana-surfrider.com/propertyoverview/featuredevents/
Tickets for this event are no longer available online.
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PAIRINGS: food • libations • merriment

Allow us to take you on an unforgettable journey of food and wine with the Moana Surfrider’s signature dinner series PAIRINGS. Set oceanfront at beachhouse at the moana, each PAIRINGS dinner will feature a celebrity winemaker, brewmaster or master distiller to proudly present their craft while sharing their passion and inspiration behind the art of making wine.

On Saturday, March 25 Master Sommelier Patrick Okubo will  host, sharing wines from featured Cakebread Cellars, a family-owned Napa Valley winery known internationally for its Chardonnay and Sauvignon Blanc wines.

Moana Surfrider’s Chef de Cuisine David Lukela and Executive Pastry Chef Nanako Perez Nava will prepare five complementary dishes to match each wine as a perfect pair. Mark your calendars and join us for an immersive evening to delight the palate and excite the senses.

$125 per person, includes five wines and five paired dishes.

Gratuity and tax additional charge (added on the Shopping Cart page).

Complimentary valet parking available.




kumamoto oyster, green apple, smoked trout roe, watercress, white ponzu
2015 cakebread cellars sauvignon blanc

abalone, sunchoke, chicken skin, wild rice, samphire
2014 cakebread cellars chardonnay

quail, carrot, fennel, pickled grapes, smoked natural jus
2013 cakebread cellars merlot

48 hour sousvide wagyu shortrib, bbq beets, corn pudding, slaw
2014 mullan road cellars red blend

blue cheese, pear, marcona almond, berry leather
2013  cakebread cellars cabernet sauvignon

* Subject to change based on availability.

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