Fall into the rabbit hole and join us for a fantasy adventure to welcome 2020!
Acclaimed DJ Telley and his energetic showtime dancers will keep the party going all night long. Meanwhile the Royal Chefs will prepare an extravagant Chefs Table dinner featuring an impressive chilled seafood display overflowing with fresh island poke, Kona lobster and more. Also offering generous carved to order stations, a wide array of signature entrees as well as a myriad of sweet treats. Then at midnight enjoy an unbeatable oceanfront view of the Waikiki fireworks at midnight.
All tickets include party admission, party favors, access to the lavish Chefs Table dinner, plus:
General Admission $250 | Children (5-12) $175
Open table seating and welcome glass of champagne (for guests 21+)
Champagne Lanai $350 (must be 21+)
Reserved table seating in exclusive, oceanfront adults-only area on Monarch Lanai with dedicated bar and three glasses of welcome champagne.
Mai Tai Bar Premium Table $275 SOLD OUT!
Reserved table seating at premier oceanfront tables in Mai Tai Bar with unobstructed views of fireworks at midnight and welcome glass of champagne.
Mai Tai Bar General $250
Reserved table seating in Mai Tai Bar and welcome glass of champagne (for guests 21+).
Mai Tai Bar Counter $250 (must be 21+)
Reserved counter seating at the Mai Tai Bar and welcome glass of champagne (for guests 21+).
Prices listed above are per per person. A 21% Service Charge*, 4.712% Hawaii State Tax and Box Office Fees will be charged separately at check-out.
- View dinner menu here (pdf).
EXCLUSIVE VIP PACKAGES
Elevate your New Year's Eve experience with a private cabana! Coveted locations for families and parties of up to 10 guests, reserved seating areas with opulent themed décor, bottles of champagne, dedicated service and more. For reservations contact Erin.Shimabukuro@luxurycollection.com.
All ticket sales are final. No refunds, no exchanges.
* A 21% Service Charge and all applicable taxes will be applied to total ticket price. 19% is distributed as a gratuity to the F&B service staff and the remainder is retained by hotel to cover non-itemized costs of the event (not employee wages or tips).