Ticket Sales - 2018 HIFF FF CHEF FLYNN at Dole Cannery Stadium 18 Theatres on Friday, November 9, 2018
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2018 HIFF FF CHEF FLYNN

Date: Friday, November 9, 2018
Time: 6:15 PM
Calendar11/9/2018 8:15:00 PM11/9/2018 8:15:00 PMAmerica/Los_Angeles2018 HIFF FF CHEF FLYNN At Dole Cannery Stadium 18 Theatres 735 Iwilei Road, Honolulu, HI 96817Website: https://honoluluboxoffice.tix.com/Event.aspx?EventCode=1098226FalseMM/DD/YYYY

Dole Cannery Stadium 18 Theatres
735 Iwilei Road
Honolulu, HI 96817
Map & Directions

Phone: (808) 447-0577
Email: tickets@hiff.org
Website: http://hiff.org
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Tickets for this event are no longer available online.
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Description

Please note, when selecting movies as part of your membership package, you must proceed to the checkout in order for your discounts / upgraded status to appear
$1.50 service fee is applied to all tickets ordered online (*waived for members online up to your membership allotment)
$1.00 Service Fee added for in person sales at the box office
All tickets ordered online will be ready for pick up at Will Call or print your own E-ticket
You can show your tickets on your phone for entry as well to the theater.
Will call is located at the HIFF Box Office located at the HIFF Box Office

PASS HOLDERS PLEASE RESERVE YOUR SPOT BY CLICKING "MANAGE MY ACCOUNT" ON YOUR PASS CONFIRMATION EMAIL

IF YOU DON'T HAVE ACCESS TO THAT LINK PLEASE CLICK HERE, EMAIL US, OR CALL US AT 808-447-0577

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While many of young Flynn McGarry’s peers were playing video games, he was creating remarkable gastronomic delights far beyond his years. He loved to prepare elaborate dinners for friends and family and soon became known as the “Teen Chef,” establishing his own supper club at age 12 and being featured in a New York Times Magazine cover story at age 15. At 16 Flynn had organized pop-up restaurants in Los Angeles and New York, and received praise from world-renowned international chefs.

But as the young McGarry grows up and moves to open a permanent restaurant in New York City, he must overcome the ‘Doogie Howser’ effect, and prove that he’s more than just a food prodigy, in order to hold his own in the competitive New York restaurant scene. With a trove of personal archival footage and new, intimate vérité footage, director Cameron Yates creates a collage of Flynn’s singular focus and distinctive path through childhood.


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